- Property search through specialised agencies with survey
- Identification of the most commercially viable premises
- Technical/administrative feasibility study of the realization of the project
- Evaluation of the commercial impact
- Final realisation of the project
- Layout planning and checking the installation
- Realisation of the sales outlet
- Check of the cabling of the technological equipment
- Final check with the authorities concerned with the issuing of the authorization necessary for the opening
- The setting up and supply of the supports necessary for the inaugural advertising campaign
- Technical/commercial training of the sales outlets staff
- Inauguration with an evaluation of the sales outlets real potential
- Post-inauguration training.

The qualities of the basic product (YOGORINO®):level of acceptability, product consistency, average food properties of the invoiced foods

average food properties of the invoiced foods and profits in each sales outlet over the whole national territory: the analysis of an average sales outlet, economic potential forecast of the future sales outlet calculated on the characteristics of the location

quality and speed of the after-sales service and assistance

the variety of products sold (Yogorino® – Yogorino® Dessert – Yogorino® crushed ice drink – Yogorino® Burger Ice®)

method of maintaining and displaying the fruit at organoleptic level

initial and continuous training in respect of the opening of the operators sales outlet (owners or staff) who manage the production and the sales: Training is carried out with regards to the organizational management of the activity, the supply and production side of the activity, sales technique and management of the clientele and technical management of the installations and equipment.

The widespread diffusion over the whole national territory of the Baby Yogurt® sales outlets.

Elevated level of longevity of the sales outlet

For further information regarding the opening of Baby Yogurt® sales outlet, please contact us using the information request form.